An indulgent harvest table…

Seasonal Fruit Platter

Freshly sliced seasonal fruit

Petit Pastries

Freshly baked mini pastries served with local preserves, farm butter and artisanal cheeses

Bite-Size Breakfast Quiches

Mini quiche selection including…

Spinach, ricotta and spring onion

Hot smoked salmon, caper and lemon

Pastrami, mushroom and sun-dried tomato

roaming mini-meals…

Croque Madame

Layers of toasted sourdough bread smothered in gooey gruyere and bechamel sauce with lashings of pastrami topped with a fried egg garnished with vine cherry tomatoes and rocket leaves

Yoghurt Glass with Granola Stick

Layered attol glass filled with double-thick yoghurt, fresh fruits, berries, minted honey coulis and granola fingers for dipping

Salmon Rostis

Potato rostis topped with flaked hot smoked salmon, scrambled egg with lemon hollandaise topped with caviar


Kimchee Wonton

Kimchee and cream cheese wonton with Vietnamese dip

Steak Frites

Crisp, skinny fries wrapped in thinly sliced juicy beef fillet with a Béarnaise sauce

Mandarin Salmon Blini

Classic Blinis, topped with ribbons of cold-smoked Salmon, mandarin curd, Japanese ginger and orange zest

Heirloom Tomato Tart

Heirloom Tomato and Ricotta tart in a crumbly parmesan case

Lamb Potsticker

Spicy lamb filled dims served with XO sauce and soy sauce

Mediterranean Prawn Skewers

Garlic and chilli roasted prawns, with green olives and oven-dried tomatoes, served on twisted bamboo skewers

something sweet…

Assorted Macaroons

an assortment of soft and decadent macaroons

CANAPE’S AT SEA…R300 per person

Chocolate Beef Cube

Pan-seared juicy beef fillet cubes tossed in a glossy chocolate jus with extra for dipping

Salmon Sashimi Pipette Lollipops

Salmon sashimi cubes served with little soy mirin pipettes and dressed with micro leaves

Walnut and Artichoke Tartlet

Pastry shell filled with walnuts, brie and artichoke topped with grape salsa

Crisp Kataifi Prawns

Kataifi Prawns served with a Chilli, Paw Paw and Coriander Salsa

Minted Lamb Rosti

Potato rosti with mint, shredded lamb and sun-dried tomato

Sweetcorn Blini

Sweetcorn blini topped with avocado and tomato salsa with coriander

Duck Apple Crisp

Salted apple crisp with shredded sage-infused duck and aged parmesan shards

for the sweet tooth…

Frivolity Trio

The Chocolate Brownie, Assorted Macaroons, White chocolate and caramel cake.


Black Pearl Salmon Rose

Sushi rice ball wrapped in fresh salmon topped with ginger, cupi mayo and soy pearls

Avocado and Cream Cheese Nori Roll

Nori roll filled with sushi rice, avocado and cream cheese topped with cucumber and pickled ginger salsa

Adriatic Beef

A bite-size potato fondant topped with an olive and harissa crusted beef medallion

Blood Orange Duck Bombs

Slow-cooked melt-in-the-mouth Asian duck ball covered in a blood orange sesame seed crust inserted with a crystal fork and a blood orange reduction for dipping

Vanilla Smoked Tuna spoon

Vanilla smoked tuna square with a pear salsa

Flambe Vodka and Pomegranate Prawns

Flame-grilled vodka and pomegranate prawns served in little bamboo boats with devils forks and micro herbs

Black biscuits

Activated charcoal biscuits topped with gorgonzola, blueberry and lemon zest

Crayfish & Brioche Melba

Brioche melba topped with crayfish, saffron mayonnaise, dill and caviar

something sweet to end…

Gold Dusted Chocolate Truffles

Assorted Macaroons

an assortment of soft and decadent macaroons

LOCAL IS LEKKER – Finger Food at Sea…R325 per person

Biltong Croquette.

Fried croquette ball oozing with Emmenthaler mash and biltong with a tangy tomato relish dip

Butter Chicken Bunny Chow

Mini loaves filled with creamy cashew butter chicken

Bejewelled Sweet Potato Salad

Roasted sweet potato with lemongrass-infused creme-fraiche, shards of sweetcorn, smoky paprika, coriander leaves and pomegranate jewels

5 Spice Calamari

Fried 5 spice calamari served with coriander aioli and lemon wedges

Venison Slider

Griddled venison patty on a mini bun with minted cucumber relish and tangy tomato salsa

Spekboom Salad

Spekboom with chickpeas, feta, tomatoes, olives and honey mustard dressing

sweet endings…

Cape Dessert Trio

Sticky baby malva pudding with Cape Gooseberry compote

Syrupy koeksister on Pistachio soil

Homemade Milk Tart ice-cream

Assorted Macaroons

an assortment of soft and decadent macaroons

GRAZING AT SEA…R475 per person

Salmon Board

A wooden board filled with a side of hot smoked salmon, watercress, freshly baked sourdough bread, lemon wedges, cool green chilli, caper berries and homemade aioli

Greek Grazing Board

Large wine barrel boards filled with bowls of spanakopitas, dolmades, olives, smoky paprika and

tomato risotto balls with gooey mozzarella in the centre, tzatziki, taramasalata, Pita bread and sourdough bread

Antipasto Platters

Cured meat selection

Seasonal melon balls

Wild rocket leaves

Artisanal local cheeses

Pestos, relishes, salsas and dips

Preserve and pate selection

A variety of fresh-baked breads, flatbreads, biscuits and breadsticks

Dessert Platter

Bruleed Italian meringue lemon curd pastry cup

Salted caramel brownie square

Chewy pecan slice

An assortment of soft and decadent macaroons

ALL DAY BUFFET AT SEA…R625 per person

to start…

West Coast Oysters

Freshly shucked West Coast oysters served with lemon wedges, black pepper and tabasco with crystal forks

Salmon Three Ways

Smoked salmon, gravadlax and hot smoked salmon with all the trimmings

Heirloom Tomato Tart

Heirloom Tomato and Ricotta tart in a crumbly parmesan case

to devour…

Tuna Nicoise Salad

Seared tuna with salad leaves, tomatoes, boiled eggs, olives and anchovies

Bejewelled Beef

Hoisin glazed pulled beef short rib with masala creme fraiche, pomegranate rubies and wild rocket

Griddled Lamb Cutlets

Rare roasted lamb cutlets drizzled with homemade mint sauce

Smoky Paprika Prawns

Smoky paprika pan-fried prawns with cool coriander and lime yoghurt drizzle

Lemon Pesto Potatoes

Baby potatoes tossed in parsley lemon pesto with sugar snap peas

Edamame Salad

Edamame bean salad with griddled baby marrow, fine beans and baby leaves with a zesty citrus dressing

Meditteranean Vegetables

Roasted Mediterranean vegetable medley tossed in olive oil, herbs and garlic

Mexican Corn Salad

Rocket, sweetcorn shards, coriander leaves, smoked paprika and Crème Fraiche drizzled with fresh lime juice

Creme Brûlée Cheesecake

Rich and creamy cheesecake with nutty biscuit base gratinated with sugar

sweet endings…

Marshmallow Brownies

Legendary dish brownies topped with marshmallow pillows with chocolate drizzle

Seasonal Fruit Bowl

Sliced seasonal fruit with cinnamon and honey mascarpone on the side

PLATED MENU 1…R375 per person

to begin at the table…

The Tomtini

Black & White Savoury Martini: goat’s cheese pannacotta base, gin-infused tomato consommè, almond stuffed black olive,

squid ink swizzle breadstick

to devour…

Ribeye Steak

Ribeye steak with honey glazed root vegetables, truffled cauliflower mash and jus

to end…

A Dreamy Trio

Fig and frangipane tartlet, salted caramel chocolate slice and Nespresso coffee mousse shot topped with a vanilla macaroon


to start…

Prawn and Salmon Tian

A decadent stack of Seared tiger prawns, sugar cane cured salmon and lime aioli laced guacamole with micro herbs

Main course…

Beef Fillet

Beef fillet on black garlic mash with salted padrone peppers and bordelaise sauce


Precious Pearls

Silky smooth vanilla pod pannacotta with berry pearls, lavender granita soil and edible flowers

PLATED MENU 3…R525 per person

opening with…

Foie Gras

Melt-in-the-mouth seared foie gras served with toasted brioche, sultana clove chutney and micro herbs

followed by…

Rosemary Crusted Rack of Lamb

Rosemary crusted rack of lamb with caramelised leek dauphinois, confit beetroot, mange tout and rich red wine jus

to cleanse the palate…

Lemon Sorbet

Served in ornate little glass dishes with gold teaspoons.

Garnished with passionfruit caviar

to conclude…

Liquid Chocolate Gold

Baked chocolate pudding with oozing chocolate centre on berry lava with gold leaf praline dust

PLATED MENU 4 “The Full Monty”…R650 per person

guests are welcomed with…

West Coast Oysters

Freshly shucked West Coast oysters served with lemon wedges, black pepper and tabasco with crystal forks

to begin at the table…

Burrata Caprese

Whole burrata, served with smoked tomato tartare, heirloom tomatoes, local olive oil and crisp basil

to follow…

Duck Liver Parfait

Smooth duck liver parfait with lightly spiced apricot compote and crisp melba toast

to cleanse the palate…

Apple and Fennel Sorbet

Little glass dishes of homemade Sorbet to cleanse the palate

followed by…

Tuna Tataki

Miso seared tuna tatami on minted lime and cucumber noodle salad

to devour…

Lamb Cutlets

Lamb cutlets with gorgonzola caramelized onion tart satin, minted pea sheer and jus

for the sweet tooth…

“Diamonds and Gold”

Gold leafed chocolate and honeycomb torte, with diamonds of Amarula jelly and milk ice-cream

to end with on the deck…

Local Cheese Board

A decadent cheese board filled with a variety of local artisanal cheeses served with figs, seedless grapes, water biscuits and fresh ciabatta loaves

BRAAI INDULGENCE…R750 per person

to start…

South African Mezze Board

Wooden boards filled with various dips and spreads served with freshly baked boerenkaas and pumpkin seed farm bread garnished with lots of rocket and watercress, spicy tomato pickle, smoked snoek pate, Chenin Blanc chutney,

biltong pate and

ostrich liver pate

main course…

Prego Chicken Espetada

with Siracha aioli on the side

Barbecued Beef Rump

Whole rump, finished on the braai, served sliced with creamy bearnaise

Barbecued Linefish

Barbecued line fish fillets, served with a cherry tomato, olive, parsley, lemon and caper salsa

Cous Cous with Roast Veggies

Steamed couscous laced with roasted Mediterranean vegetables, feta, pumpkin seeds and a tangy vinegarette

Roast Sweet Potato and Corn Salad

With lemongrass-infused creme-fraiche, shards of sweetcorn, smoked paprika and coriander

Classic Chopped Salad

An old favourite – finely diced and sliced layers of lettuce, cucumber, tomato, celery, sugar snaps,  spring onion, sweetcorn, baby peas and feta. Served with creamy, tangy dressing on the side

something sweet…


a variety of sweet delights, including toffee & almond shortbread, assorted macaroons, home-made Turkish delight, chocolate brownies, pannacotta with berry coulis served in double shot glasses, white chocolate & caramel cake, dark chocolate torte,

meringues and more…

FLOATING BOWL FOODS – a light offering…R200 person

Homemade Zucchini Noodles

Zucchini noodles topped with avocado sauce and panned tomatoes with basil

Beef Tagliati

Beef sirloin on roasted cherry tomatoes with mushrooms, rocket and Parmesan

Dish Style Fish and Chips

Local larger battered line fish served with chunky potato wedges and tartare sauce

Chocolate and Honeycomb Torte

Dark chocolate and honeycomb torte, served with milk sorbet and Amarula jelly cubes



FLOATING BOWL FOOD – a substantial offering…R450 per person

Salmon Sushi Salad

Little bowls filled with sushi rice balls, sesame seared salmon cubes, cucumber ribbons, pickled ginger, cupi mayo and nori strips with soy pipettes

Lamb Lollipop

Lamb cutlet with minted tzatziki drizzle and rosemary fries

Spekboom Salad

Spekboom with chickpeas, feta, tomatoes, olives and honey mustard dressing

Sweet Potato Ravioli

Sweet potato and goats cheese ravioli served with burnt sage butter, topped with wild rocket and peanut brittle

Sesame Chicken

Crispy sesame chicken clusters with egg fried rice and all the trimmings

Cucumber Spaghetti with Yellowfin Tuna

Blackened sesame seed and coriander crusted fresh tuna sliced and served on pickled ginger, scallion and cucumber salad with soy dressing

Frivolity Trio

The Chocolate Brownie, Assorted Macaroons, White chocolate and caramel cake









Get in touch with us…



WhatsApp chat