Gatsby Murder Mystery Dinner

It’s a dinner to die for!  Dine sumptuously while contemplating the murder mystery being part of the immersive experience.

Improv Actors, come together and set up a murder mystery dinner cruise that the audience helps to solve. Interacting directly with the participants of the event, partygoers help examine clues, evaluate witnesses and alibis, you can choose from a variety of suspects and determine the culprit.

Once you board the Mirage, you and the audience will meet and talk with the crazy cast of characters, witness a crime and then work to solve the crime on the seas, all without NCIS’s crime lab! Laugh along with our professional, but bizarre, crime solver, as audience members help him interrogate suspects and work the way through the winding maze of clues. This often makes audience members shine, which is perfect for meetings and incentives awards gatherings.

The Story

The light goes out, there is a loud bang and when the light comes back on there is a dead person lying on the floor. Looking around you see all the rest of the guests for the (renunion/party) standing around. One of them is a murderer…..You now need to solve this crime and perhaps protect your innocence.

Date:               07 October 2022

Boarding:        17:30 (pre-drinks arrival)

Departure:       18:00

Duration:         3 Hours

Package Includes

3 Hour Cruise to Clifton weather permitting.

Complimentary G&T on arrival

Delicious three-course dinner with a themed dessert

Murder Mystery show played out with you being one of the characters’

Props & Clues

Prizes

Gin Tasting Experience

Full-service bar available accepting cash & card

Pricing

R1100 per person

R4500 to book a table of 5 guests

 

Dress Code

The Great Gatsby

Murder Mystery Dinner Menu

…to start…please select one of the following…

Magic Mushroom Trio

Wild mushroom and truffle cappuccino served in a demitasse, mini black mushroom onion and raclette pot pies and salad of baby leaf and micro greens with toasted pine-nuts and dried cranberries, oozing crispy brie, with a preserved

lemon dressing

Moules Mariniéres

The French classic that directly translates as the “Sailor’s Mussels”! Fresh local mussels, steamed in a rich sauce of leek, garlic and shallot, with hints of lemon, parsley and butter, with creme fraiche for a decadent twist. Served with sourdough toast on the side.

…entreé…please select one of the following…

Chicken Marsala

The classic Italian dish of chicken breast, braised with Marsala wine and forest mushrooms

Beef Short Rib

Hoisin glazed, falling off the bone beef short rib

Open Ravioli Stack

Sheets of black squid ink pasta layered with ricotta, butternut and mushrooms with edamame beans and roasted vine cherry tomatoes

…accompaniments – served at the table by the hostesses…

Green Beans and Tenderstem Broccoli

Steamed green beans and tenderstem stem broccoli with cracked black pepper and roasted pine nuts

Gnocchi with Parmesan

Home-made gnocchi, pan-fried in thyme infused olive oil, topped with grated parmesan and traditional gremolata

…dessert – please select one of the following…

please select one of the following…

Mini Tuxedo Cakes

 Individual cakes, consisting of decadent layers of buttery vanilla sponge, whiskey flavoured dark chocolate cake and cappuccino buttercream, covered in ganache, and decorated with a ship’s wheel chocolate and homemade honeycomb

Classic Creme Brulee

Grantinated vanilla pod creme brulee, lightly infused with peaches, served with fresh berries