The Mirage Gatsby Mystery Murder Dinner Yacht Party
We have a different view of a killer night out
It’s a dinner to die for! Dine sumptuously while contemplating the murder mystery being part of the immersive experience.
Improv Actors, come together and set up a murder mystery dinner cruise that the audience helps to solve. Interacting directly with the participants of the event, partygoers help examine clues, evaluate witnesses and alibis, you can choose from a variety of suspects and determine the culprit.
Once you board the Mirage, you and the audience will meet and talk with the crazy cast of characters, witness a crime and then work to solve the crime on the seas, all without NCIS’s crime lab! Laugh along with our professional, but bizarre, crime solver, as audience members help him interrogate suspects and work the way through the winding maze of clues. This often makes audience members shine, which is perfect for meetings and incentives awards gatherings.
The light goes out, there is a loud bang and when the light comes back on there is a dead person lying on the floor. Looking around you see all the rest of the guests for the (renunion/party) standing around. One of them is a murderer…..You now need to solve this crime and perhaps protect your innocence.
Date: 07 October 2022
Boarding: 17:30 (pre-drinks arrival)
Duration: 3 Hours
3 Hour Cruise to Clifton weather permitting.
Complimentary G&T on arrival
Delicious three-course dinner with a themed dessert
Murder Mystery show played out with you being one of the characters’
Props & Clues
Gin Tasting Experience
Full-service bar available accepting cash & card
R1100 per person
R4500 to book a table of 5 guests
The Great Gatsby
Murder Mystery Dinner Menu
…to start…please select one of the following…
Magic Mushroom Trio
Wild mushroom and truffle cappuccino served in a demitasse, mini black mushroom onion and raclette pot pies and salad of baby leaf and micro greens with toasted pine-nuts and dried cranberries, oozing crispy brie, with a preserved
The French classic that directly translates as the “Sailor’s Mussels”! Fresh local mussels, steamed in a rich sauce of leek, garlic and shallot, with hints of lemon, parsley and butter, with creme fraiche for a decadent twist. Served with sourdough toast on the side.
…entreé…please select one of the following…
The classic Italian dish of chicken breast, braised with Marsala wine and forest mushrooms
Beef Short Rib
Hoisin glazed, falling off the bone beef short rib
Open Ravioli Stack
Sheets of black squid ink pasta layered with ricotta, butternut and mushrooms with edamame beans and roasted vine cherry tomatoes
…accompaniments – served at the table by the hostesses…
Green Beans and Tenderstem Broccoli
Steamed green beans and tenderstem stem broccoli with cracked black pepper and roasted pine nuts
Gnocchi with Parmesan
Home-made gnocchi, pan-fried in thyme infused olive oil, topped with grated parmesan and traditional gremolata
…dessert – please select one of the following…
please select one of the following…
Mini Tuxedo Cakes
Individual cakes, consisting of decadent layers of buttery vanilla sponge, whiskey flavoured dark chocolate cake and cappuccino buttercream, covered in ganache, and decorated with a ship’s wheel chocolate and homemade honeycomb
Classic Creme Brulee
Grantinated vanilla pod creme brulee, lightly infused with peaches, served with fresh berries